Paneer Butter Masala
Artisan paneer in a velvety tomato velouté, finished with cultured butter.
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Est. Ashgrove
Veda
A culinary journey rooted in nature
Authentic vegetarian Indian cuisine, prepared with the patience of an old recipe and the joy of a shared table.
From our kitchen
Signatures
Masala Dosa
Crisp fermented crepe wrapped around spiced potato, served with sambar and coconut chutney.
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Garlic Naan
Stone-baked flatbread, roasted garlic, fresh coriander and cultured butter.
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Visit
Ashgrove
Queensland 4060
Find us
4/10 Steward RoadAshgrove
Queensland 4060
Hours
Lunch: Mon – Fri, 11:30am – 1pm
Dinner: Daily, 4:30pm – 9:30pm
Call us
(07) 3132 7364
Walk-ins welcome
Our story
From a village in India, to your table
Veda began in a small village in India — a place where mornings start with spices being ground by hand, and evenings end with family gathered around a shared meal.